Salted Caramel Cake
Indulge in an exquisite vegan dessert experience with our Salted Caramel Cake. Our luxurious recipe blends cashew and almond cream with date-based caramel for a divinely rich flavor. For special occasions or everyday treats, this plant-based cake offers a delicious, lactose-free indulgence that will surprise and delight.
This cake is plant based, organic, gluten free, dairy free, egg free, soy free, and has zero refined sugars.
It all starts with Superior Ingredients
The painstaking endeavor of procuring top-quality ingredients when they are at the peak of their flavor profiles is a passionate commitment that results in an unparalleled culinary experience.
Our cakes and desserts are free of gluten, dairy, eggs, soy, pesticide, preservatives, additives, hormones and GMOs. We use natural sweeteners. Never refined sugars.
