Blue Mountain Cake
Extravagant in shape and taste. An exquisite fusion of dark crunchy chocolate and silky chocolate mousse, topped with vanilla cream and colored with blue spirulina. Indulge in walnuts and dates in a delicious crust. This scrumptious cake is sure to please even the most discerning palate.
This cake is plant based, organic, gluten free, dairy free, egg free, soy free, and has zero refined sugars.
It all starts with Superior Ingredients
The painstaking endeavor of procuring top-quality ingredients when they are at the peak of their flavor profiles is a passionate commitment that results in an unparalleled culinary experience.
Our cakes and desserts are free of gluten, dairy, eggs, soy, pesticide, preservatives, additives, hormones and GMOs. We use natural sweeteners. Never refined sugars.
